I’ve been looking at a lot of recipes on the web lately and a lot of cookbooks.
There are a couple of things I would like to see more of with both:
- Nutrition information
- Serving suggestions
It seems like there is an eternal struggle between tasty cuisine and optimum nutrition.
Sometimes I like to compromise on one or the other. Either way, I like to know what I am eating.
As a cookbook consumer I don’t think I am alone in that regard. It is a nuisance to have to figure out my own nutrition information and serving sizes.
There are a number of cheap and even free nutrition software packages out there that are very easy to use. There isn’t any reason for a professional, like a cookbook author not to use them.
- None Found