Ginger Cookies

A GOOD friend recently baked me a box of ginger cookies and gave me the recipe. To avoid losing that recipe and pass it on, I am posting it here.


Dag’s Ginger Cookies:


  1. 1 cup of flour
  2. 1 cup of rolled oats
  3. 1 cup of sugar
  4. ½ teaspoon of baking powder
  5. ¼ teaspoon of salt
  6. ¼ cup of oil
  7. 1 ½ teaspoons of vanilla extract
  8. ½ cup of chopped crystallized ginger
  9. 1⁄3 cup of water


  1. Preheat an oven to 350° Fahrenheit
  2. Mix ingredients #1- #5 in a bowl
  3. Add ingredients #6 – #9 to the bowl and mix those ingredients in
  4. Put the dough on a baking sheet in cookie sized increments
  5. Bake the dough for 15 – 18 minuets
  6. Let the cookies cool before removing them from the baking sheet

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4 thoughts on “Ginger Cookies”

  1. yayyy

    adding a little more oil, if you’re not against that, will make the cookies a leetle tastier and easier to get off the sheet… using stevia instead of sugar also works as a substitute.

  2. I forgot how much- I made a variation of cookies with stevia ages ago, and since I don’t like stevia I never re-made them (but other people loved that batch). I did put choco chips in some of the cookies… I would have made a batch of ginger-choco, but I ran out of choco =/

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